Incorporating medical cannabis into your meals can be a delightful way to enjoy its therapeutic benefits. Here are three straightforward cannabis-infused main course recipes to try at home.
1. Cannabis-Infused Stuffed Chicken Breast
This flavorful dish combines tender chicken with a creamy, herb-infused filling, elevated by cannabis-infused olive oil.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1–2 teaspoons cannabis-infused olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, chives, basil, parsley, garlic powder, salt, and pepper until well combined.
- Cut a horizontal pocket into each chicken breast and stuff with the cream cheese mixture.
- Heat the cannabis-infused olive oil in a skillet over medium heat and brown the chicken breasts on all sides.
- Transfer the chicken to a baking dish and bake for 25–30 minutes, or until cooked through.
Recipe inspired by CaliConnected.
2. Cannabis-Infused Chickpea Curry
This vegetarian-friendly curry is both nutritious and satisfying, with a subtle cannabis infusion.
Ingredients:
- 1 tablespoon cannabis-infused coconut oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 cans (14 oz each) chickpeas, drained and rinsed
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
- In a large pot, heat the cannabis-infused coconut oil over medium heat.
- Sauté the onion until translucent, then add the garlic and ginger; cook for another minute.
- Stir in the curry powder and cumin, cooking for 1–2 minutes until fragrant.
- Add the diced tomatoes and coconut milk; bring to a simmer.
- Add the chickpeas and let the curry simmer for 15–20 minutes.
- Season with salt and pepper, garnish with fresh cilantro, and serve over rice.
Recipe inspired by CaliConnected.
3. Cannabis-Infused Pasta with Pesto
A classic pasta dish enhanced with a homemade cannabis-infused pesto sauce.
Ingredients:
- 1 pound pasta of your choice
- 2 cups fresh basil leaves
- ¼ cup pine nuts or walnuts
- 2 cloves garlic
- ½ cup grated Parmesan cheese
- ½ cup cannabis-infused olive oil
- Salt and pepper, to taste
Instructions:
- Cook the pasta according to package instructions; drain and set aside.
- In a food processor, combine basil, nuts, and garlic; pulse until finely chopped.
- With the processor running, slowly add the cannabis-infused olive oil until smooth.
- Stir in the Parmesan cheese and season with salt and pepper.
- Toss the pesto with the cooked pasta and serve immediately.
Recipe inspired by Save On Cannabis.
Note: When cooking with cannabis, it’s crucial to dose appropriately to avoid overconsumption. Start with a small amount of cannabis-infused oil or butter, especially if you’re new to edibles, and adjust according to your tolerance and desired effects.
Enjoy these cannabis-infused dishes responsibly!
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